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Strawberry Crunch Brownies: The Best Dessert You’ll Bake!

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Indulge in the delightful layers of Strawberry Crunch Brownies, featuring a fudgy brownie base topped with a creamy strawberry glaze and a crunchy strawberry topping. This dessert is a perfect blend of nostalgia and flavor that will impress at any gathering.

Ingredients

  • Unsalted Butter
  • Granulated Sugar
  • Light Brown Sugar
  • Large Eggs
  • Vanilla Extract
  • All-Purpose Flour
  • Unsweetened Cocoa Powder
  • Salt
  • Powdered Sugar
  • Milk or Cream
  • Strawberry Puree or Extract
  • Freeze-Dried Strawberries
  • Golden Oreo Cookies (or Vanilla Sandwich Cookies)
  • White Chocolate
  • Unsalted Butter (Optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a large, microwave-safe bowl, melt your unsalted butter. Once melted, add the granulated sugar and light brown sugar to the warm butter. Whisk vigorously for about 1-2 minutes until well combined and slightly cooled.
  3. Crack in your large eggs, one at a time, whisking well after each addition until fully incorporated. Stir in the vanilla extract.
  4. In a separate, medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
  5. Gently add the dry ingredients to the wet ingredients. Fold with a spatula until just combined.
  6. Pour the brownie batter evenly into your prepared baking pan.
  7. Bake for 25-30 minutes for an 8×8-inch pan, or 20-25 minutes for a 9×9-inch pan. You’re looking for a toothpick inserted into the center to come out with moist crumbs.
  8. Let the brownies cool completely in the pan on a wire rack.
  9. While your brownies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk (or cream), and strawberry puree or extract until smooth.
  10. Once the brownies are completely cool, spread the strawberry glaze evenly over the top.
  11. Place the glazed brownies in the refrigerator for about 15-20 minutes to allow the glaze to set.
  12. Take your freeze-dried strawberries and place them in a food processor or a Ziploc bag. Process or crush them until they are finely crushed but still have a bit of texture.
  13. Do the same for your Golden Oreo cookies (or vanilla sandwich cookies). Crush them until they are fine crumbs.
  14. In a medium, microwave-safe bowl, melt your white chocolate (and optional butter, if using) in 30-second intervals, stirring in between, until smooth.
  15. Add the crushed freeze-dried strawberries and crushed cookies to the melted white chocolate. Stir until all the crumbs are evenly coated.
  16. Remove the chilled, glazed brownies from the refrigerator.
  17. Carefully sprinkle the strawberry crunch topping evenly over the set glaze layer. Gently press the topping down to ensure it adheres well.
  18. Return the brownies to the refrigerator for at least 30-60 minutes.
  19. Once thoroughly chilled and set, use the parchment paper overhang to lift the brownies out of the pan. Cut them into squares and serve.

Nutrition

Keywords: Don't overbake your brownies for the best fudgy texture. Let them cool completely before glazing and cutting for clean edges. Embrace freeze-dried strawberries for authentic flavor and color.

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