Irresistible Sun Dried Tomato Grilled Cheese
Experience the ultimate comfort food with this Sun Dried Tomato Grilled Cheese, featuring melty cheese and tangy sun-dried tomatoes. This gourmet twist on a classic sandwich is perfect for any meal or snack.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
- Sourdough, country white, or brioche bread
- High-quality mozzarella cheese
- Monterey Jack cheese or mild cheddar cheese
- Havarti cheese
- Provolone cheese or Gruyère cheese (optional)
- Oil-packed sun-dried tomatoes
- Unsalted butter
- Mayonnaise (optional)
- Fresh basil (optional)
- Dried Italian herbs (optional)
- Garlic powder (optional)
Instructions
- Prepare Ingredients: Drain and finely chop your oil-packed sun-dried tomatoes (rehydrate dry-packed in hot water and pat dry if necessary). Shred your chosen cheeses from a block for the best melt. Have your butter softened or mayonnaise ready to spread. Chop any optional fresh herbs you're using.
- Assemble Your Sandwich: Spread a generous, even layer of softened butter or mayonnaise on one side of each bread slice – this is the exterior side that will touch the pan. On an unbuttered side of one slice, layer about half of your shredded cheese. Evenly sprinkle the chopped sun-dried tomatoes over the cheese, then top with the remaining cheese. Place the second bread slice, buttered-side out, on top to complete the sandwich.
- Preheat Your Pan: Heat a non-stick skillet or a cast-iron griddle over medium-low heat.
- Grill the First Side: Carefully place your assembled sandwich into the preheated pan, buttered-side down. Cook undisturbed for about 3-5 minutes.
- Flip and Finish Grilling: Once the first side is beautifully golden, carefully flip the sandwich over using a sturdy spatula. Continue to cook for another 3-5 minutes on the second side.
- Serve Immediately: Transfer the finished Sun Dried Tomato Grilled Cheese to a cutting board. Let it rest for just 30 seconds to a minute, then slice diagonally and enjoy hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: For the crispiest crust and the most gloriously melty cheese, cook over medium-low heat, use freshly grated cheese, and consider spreading mayonnaise on the outside of the bread for a perfect golden-brown crust.