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The Best Italian Sub Wrap with Homemade Pesto Mayo

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Experience the classic Italian sub in a portable wrap format with a delicious homemade pesto mayo. This flavorful and satisfying meal is perfect for lunch or a light dinner.

Ingredients

  • Large Flour Tortillas
  • Mayonnaise
  • Basil Pesto
  • Italian Beef Salami
  • Beef Pepperoni
  • Smoked Beef or Beef Bologna
  • Beef Mortadella
  • Provolone Cheese
  • Shredded Iceberg Lettuce
  • Sliced Tomatoes
  • Thinly Sliced Red Onion
  • Banana Peppers (mild or hot)
  • Olive Oil
  • Non-Alcohol Red Wine Vinegar
  • Dried Italian Seasoning
  • Salt
  • Black Pepper

Instructions

  1. Prepare the Pesto Mayo: In a small bowl, combine the mayonnaise and basil pesto. Stir them together until thoroughly mixed and smooth. Taste and adjust if you want more pesto flavor. Set aside.
  2. Make the Italian Vinaigrette: In another small bowl, whisk together the olive oil, non-alcohol red wine vinegar, dried Italian seasoning, a pinch of salt, and a dash of black pepper. Mix well until emulsified.
  3. Lay Out Your Wrap: Place a large flour tortilla on a clean, flat work surface. I find it helpful to slightly warm the tortilla in a dry skillet for about 10-15 seconds per side, or in the microwave for 15-20 seconds. This makes it more pliable and less likely to crack when rolling.
  4. Spread the Pesto Mayo: Generously spread a layer of your prepared pesto mayo over the entire surface of the tortilla, leaving about an inch clear around the edges. This acts as a delicious glue and flavor base.
  5. Layer the Cheese: Arrange the slices of provolone cheese over the pesto mayo. I usually place them slightly overlapping in the center of the wrap.
  6. Add the Meats: Next, layer your variety of Italian beef deli meats over the cheese. Don't be shy; aim for a good distribution of salami, pepperoni, smoked beef, and mortadella.
  7. Pile on the Veggies: Now, add your fresh toppings! Layer the shredded lettuce, sliced tomatoes, thinly sliced red onion, and banana peppers. Try to keep the ingredients mounded slightly towards the center for easier rolling.
  8. Drizzle with Vinaigrette: Lightly drizzle your homemade Italian vinaigrette over the vegetables and meats. Be careful not to overdo it, as too much liquid can make the wrap soggy.
  9. Roll It Up Tightly: This is the trickiest part, but with practice, it's a breeze! Fold in the sides of the tortilla over the filling, then starting from the bottom edge closest to you, tightly roll the tortilla upwards, tucking in the filling as you go. Keep it as snug as possible to prevent it from unraveling.
  10. Serve and Enjoy: Once rolled, you can slice the wrap in half, either straight across or diagonally, for easier eating. Serve immediately and savor every delicious bite!

Nutrition

Keywords: Don't overfill the wrap to avoid difficulty in rolling. Warm the tortilla slightly for better pliability, and consider customizing the flavors with additional spices or different vegetables.

Find it online: https://homebitesia.com/the-best-italian-sub-wrap-with-homemade-pesto-mayo/