Zesty Lemon Lava Delight
This Zesty Lemon Lava Cake is a delightful dessert that combines a warm, gooey lemon center with a rich, chocolatey exterior. Perfect for impressing guests or treating yourself, each bite offers a perfect balance of tart and sweet.
- Author: homebitesia
- Prep Time: 10 mins
- Cook Time: 15-20 mins
- Total Time: 25 minute
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 5 oz white chocolate
- 1/2 cup (1 stick) unsalted butter
- 2/3 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup Lemon Curd
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 4 large eggs
- 4 large egg yolks
- Powdered sugar (optional garnish)
- Preheat your oven to 425°F (220°C). Generously butter 8 six-ounce ramekins with unsalted butter and arrange them on a baking sheet.
- In a large microwave-safe bowl, combine the white chocolate and unsalted butter. Microwave on high for 1 minute, then stir. Continue microwaving in 15-second intervals until fully melted and glossy.
- Once melted, whisk in the all-purpose flour and powdered sugar until no lumps remain. The mixture will be thick and slightly grainy.
- Add the lemon curd, lemon zest, and vanilla extract to the bowl. Mix until fully combined, then add the 4 large eggs and 4 large egg yolks, whisking until the batter is smooth and creamy.
- Carefully pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
- Place the baking sheet with the filled ramekins in the preheated oven and bake for 15-20 minutes. The edges should be set while the center remains soft and slightly jiggly.
- Once baked, remove the cakes from the oven and let them stand for 5 minutes to firm up slightly. Run a butter knife around the edges to loosen each cake.
- Invert each ramekin onto a serving plate, tap gently to release the cake, and dust with powdered sugar if desired. Serve immediately while the center is still warm and gooey!
Nutrition
- Serving Size: 1 cake
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 150 mg
Keywords: For a dairy-free version, substitute unsalted butter with coconut oil. If you don't have lemon curd, you can make a homemade version using fresh lemon juice, sugar, and cornstarch.