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Bubblegum Cloud Slice: Easy, Sweet & Indulgent Dessert

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Indulge in the whimsical delight of Bubblegum Cloud Slice, a dessert that combines nostalgic bubblegum flavor with a light, airy texture. This vibrant treat is perfect for impressing guests or enjoying a sweet moment at home.

Ingredients

  • Vanilla Wafers or Shortbread Biscuits
  • Unsalted Butter
  • Full-Fat Cream Cheese
  • Powdered Sugar (Icing Sugar)
  • Heavy Cream (Whipping Cream)
  • Bubblegum Extract
  • Unflavored Gelatin Powder
  • Milk (or Water)
  • Gel Food Coloring (Pink and/or Blue)
  • Mini Marshmallows (optional)
  • Rainbow Sprinkles or Bubblegum-Themed Sprinkles

Instructions

  1. Prepare the Biscuit Base: First, take an 8×8 inch (20×20 cm) square baking pan and line it with parchment paper, leaving an overhang on two sides to help you lift the slice out later.
  2. Crush your vanilla wafers or shortbread biscuits into fine crumbs. You can use a food processor for speed or place them in a zip-top bag and crush with a rolling pin for a bit of stress relief!
  3. Melt the unsalted butter and pour it over the biscuit crumbs. Mix thoroughly until all the crumbs are moistened.
  4. Press the buttery crumbs firmly and evenly into the bottom of your prepared pan. Use the back of a spoon or a flat-bottomed glass to ensure it's compact.
  5. Place the pan in the refrigerator for at least 30 minutes to chill and set while you prepare the cloud layer.
  6. Bloom the Gelatin: In a small, microwave-safe bowl, sprinkle the gelatin powder over 1/4 cup of milk (or water). Let it sit for 5-10 minutes.
  7. Whip the Cream Cheese Mixture: In a large mixing bowl, beat the softened full-fat cream cheese with an electric mixer until it's light and fluffy, with no lumps. Gradually add the powdered sugar to the cream cheese, beating until fully incorporated and smooth.
  8. Now, beat in the bubblegum extract. Start with a smaller amount (e.g., 1 teaspoon) and taste, adding more if you desire a stronger flavor.
  9. If you’re using food coloring, add it now. If you want a single color, mix it in until evenly distributed.
  10. Prepare and Fold the Whipped Cream: In a separate, very cold bowl, pour the cold heavy cream. Whip the heavy cream on high speed until stiff peaks form.
  11. Gently fold about one-third of the whipped cream into the cream cheese mixture using a spatula, then fold in the remaining whipped cream until just combined.
  12. Dissolve and Incorporate Gelatin: Microwave the bloomed gelatin mixture for 10-15 seconds, or until it's completely dissolved and clear. Take about 1/4 cup of your whipped cream cheese mixture and whisk it into the warm, dissolved gelatin.
  13. Pour the tempered gelatin mixture back into the main bubblegum cloud mixture. Fold it in quickly and gently until fully incorporated.
  14. Assemble and Chill: Pour the bubblegum cloud mixture evenly over the chilled biscuit base in your pan. Gently tap the pan on the counter a few times to release any air bubbles and settle the mixture.
  15. Cover the pan loosely with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow the slice to set completely.
  16. Slice and Serve: Once fully set, use the parchment paper overhangs to carefully lift the entire slice out of the pan and onto a cutting board. For clean slices, heat a sharp knife under hot water, wipe it clean, and make your cuts.
  17. Garnish each piece generously with rainbow sprinkles or bubblegum-themed sprinkles just before serving.

Nutrition

Keywords: For the perfect base, ensure the biscuit crumbs are compacted to prevent a crumbly base. Chill everything for the cloud layer to achieve a stable, airy texture. Adjust bubblegum flavor gradually, tasting as you go.

Find it online: https://homebitesia.com/bubblegum-cloud-slice-easy-sweet-indulgent-dessert/