Print

Mouthwatering Beef Recipe: Easy Family Dinner, No Alcohol

Print Recipe

This mouthwatering beef recipe is a comforting family dinner that brings warmth and satisfaction to the table. With its rich flavors and tender beef, it’s a culinary adventure worth savoring.

Ingredients

  • hearty cut of beef (chuck roast, beef stew meat, or short ribs)
  • salt
  • freshly ground black pepper
  • olive oil
  • onions (finely diced)
  • carrots (finely diced)
  • celery (finely diced)
  • minced garlic
  • non-alcoholic red wine substitute (or balsamic vinegar and beef broth)
  • tomato paste
  • beef broth
  • bay leaves
  • fresh thyme
  • fresh rosemary
  • potatoes (russet or Yukon gold, optional)
  • mushrooms (cremini, optional)
  • bell peppers (optional)
  • parsnips (optional)
  • all-purpose flour (or cornstarch for a gluten-free option)
  • paprika (optional)
  • cayenne (optional)

Instructions

  1. First, pat the beef thoroughly dry with paper towels and season generously with salt and freshly ground black pepper. If using flour to thicken, lightly dust the beef with it now.
  2. In a large, heavy-bottomed pot or Dutch oven, heat a couple of tablespoons of olive oil over medium-high heat until it shimmers. Add the beef in batches, searing until deeply browned on all sides, about 3-4 minutes per side. Remove the beef and set aside.
  3. Reduce the heat to medium. Add more oil if needed, then toss in the chopped onions, carrots, and celery. Sauté until they start to soften and become translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  4. Pour in the non-alcoholic red wine substitute (or balsamic vinegar and broth) and scrape up the browned bits from the bottom of the pot. Let it simmer for a minute, then stir in the tomato paste and cook for another minute. Add the beef broth, bay leaves, thyme, and rosemary. Return the seared beef to the pot, ensuring it's mostly submerged in the liquid. Add potatoes or root vegetables if desired.
  5. Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and let it slowly cook for at least 2 to 3 hours, or until the beef is fork-tender. Stir in softer vegetables like mushrooms or bell peppers during the last 30-45 minutes of cooking.
  6. Once the beef is tender, if a thicker consistency is desired, remove the lid and let it simmer uncovered or create a slurry with cornstarch and cold water to stir in. Adjust the seasonings before serving.

Nutrition

Keywords: Don't rush the sear on the beef for maximum flavor. Customize your vegetables to suit your taste, and embrace slow simmering for the best texture and depth of flavor. This dish is perfect for meal prep and tastes even better the next day.

Find it online: https://homebitesia.com/mouthwatering-beef-recipe-easy-family-dinner-no-alcohol/